• 1½ oz RYE WHISKEY
• ¾ oz CYNAR
• ¾ oz SWEET VERMOUTH

Stir with ice and strain into a chilled cocktail glass.

Garnish with a cherry.

Recipe from Gramercy Tavern, NYC

Note: Make with 2 oz rye, ½ oz Cynar, ¾ oz sweet vermouth, and a bar spoon of syrup from the cherries, and you have a Little Italy.

df: Riff on a Boulevardier, with rye in place of bourbon and Cynar in place of Campari.

Darker, spicier, more herbal.